Fruit Pizza

This is a classic, quick and easy summertime dessert. It comes together in a jiffy and is super yummy.

Fruit Pizza

For the Crust:

1 (18 ounce) package refrigerated sugar cookie dough

For the “Sauce”:

1 (8 ounce) package cream cheese, softened

1 (7 ounce) container marshmallow Fluff

Your favorite fruit to top it: I like using strawberries, blueberries, raspberries and kiwis.

For the Glaze:

1/4 C white sugar

1 pinch salt

1/2 T cornstarch

1/4 C orange juice

1 T lemon juice

1/4 C water

1/4 t orange zest

Directions:

Preheat oven to 350°F.  Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.

In a large bowl, soften cream cheese, beat until fluffy, and then fold in marshmallow Fluff. Spread over cooled crust.

Arrange your fruit in a decorative pattern. Put the pan in the refrigerator while you make the sauce.

In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add orange zest. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Source: adapted from Allrecipes

I’m linking this post up at:
Metamorphosis Monday
Menu Plan Monday
Skip to My Lou
Tip Me Tuesday
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