Cheesy Green Chili Potato Casserole

What’s better than cheesy potato casserole? Cheesy green chili potato casserole, of course!

When I made this recipe recently I used reduced fat sour cream, light butter, and cream of mushroom soup and it came out just as yummy. Also, if you can’t find hash browns with the bell peppers or onions already in them, you just add ½ cup of each (chopped of course).

Cheesy Green Chili Potato Casserole

Ingredients:

2 lbs frozen hash browns with bell pepper and onion (shredded or diced)

½ C butter

1 (10.5 oz) can cream of chicken soup (or any cream of _____ soup)

1 C sour cream

1 C shredded cheddar cheese

1 (4 oz) can chopped green chilies

Salt and pepper to taste

Directions:

Defrost potatoes, melt butter, and mix together all ingredients.

Bake at 350 degrees for 1 hour in a buttered 9x13 baking dish.

Makes 8 servings.

Source: Adapted from Food.com