Thai Peanut Slaw In Won Ton Cups

This is a delicious side dish that goes along great with Chicken in Spicy Thai Peanut Sauce.

Thai Peanut Slaw In Won Ton Cups

Ingredients:

18 won ton wraps
1 (12 oz) package of rainbow slaw
1/4 C smooth peanut butter
2 T sugar
1/3 C water
1 T soy sauce
1 T sesame oil
1/4 t garlic powder
1/4 t crushed red pepper flakes
1 lime, juiced
3 green onions, green parts only, diced
1/3 C peanuts, chopped
1 T toasted sesame seeds

Directions:

Preheat oven to 350 degrees. Turn two (12 cup) muffin tins over and lightly spray cup bottoms with cooking spray. Spray one side of won ton with cooking spray and drape lightly (sprayed side down) over each muffin cup, molding it gently around the cup to shape it. Lightly spray the won ton cups again with cooking spray and place pan in oven. Bake for 5-6 minutes or until edges are brown. Remove and cool on wire rack before removing cups from pan.

In a microwave-safe bowl combine the peanut butter, sugar, water, soy sauce, sesame oil, garlic powder and crushed red pepper flakes. Microwave on high for one minute. Stir well until smooth. Add lime juice and stir again. Set aside to cool slightly.

Place slaw mix into a medium size mixing bowl. Combine slaw with dressing. You may or may not need all the slaw or all the dressing depending on how "dressed" you like your salads.

Fill won ton cups with salad mixture. Top with green onions, peanuts and sesame seeds. Makes 18 Mini Salads.

Source: Adapted from The Other Side of 50