Roasted Pumpkin Seeds 2 Ways

My sister-in-law made these yummy pumpkin seeds. I provided her with the recipes and she cooked them. So the credit goes to her!

Roasted Pumpkin Seeds Two Ways

Cumin Roasted Pumpkin Seeds

Ingredients:

1 cup pumpkin seeds, cleaned and dried

1 tablespoon unsalted butter, melted

1 1/4 teaspoons ground cumin

1 teaspoon garlic salt

1/2 teaspoon chili powder

pinch of freshly ground black pepper

Cinnamon Sugar Roasted Pumpkin Seeds

Ingredients:

1 cup pumpkin seeds, cleaned and dried

1 tablespoon unsalted butter, melted

1 1/2 teaspoons cinnamon sugar

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

pinch of ground cloves

Directions:

Preheat oven to 350º and line two small baking sheets with parchment or foil.

In two small bowls, combine all ingredients for each batch of pumpkin seeds.  Stir to coat completely.  Spread evenly onto the two prepared baking sheets.

Bake for 8-14 minutes, or until seeds are crunchy.  This will depend largely on the size of your seeds, so check them frequently.