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Wednesday, February 2, 2011

Corn and Black Bean Relish

The perfect side for your favorite main dish, like my carne asada tacos. I love this recipe because it can be served as a side or a dip.


Corn and Black Bean Relish
Ingredients:

1 can black beans, drained and rinsed
1 red pepper, diced small
1 small red onion, diced small
1 jalapeno, minced
1 avocado, diced small
3 plum tomatoes, seeded and diced small
8 ounce bag of frozen corn kernels
2 limes, zested and juiced
2-4 tablespoons minced fresh cilantro
salt and pepper, to taste


Directions:

Combine all ingredients and stir gently to combine. Let stand at room temperature for 30 minutes before serving for flavors to meld. Great as a side dish for a Mexican meal or as a dip with tortilla chips.

Serves 8-10


Source: Adapted from Cooking with Michele
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8 comments:

Jodi said...

This sounds really good, I am going to try it and I know my husband will love the tacos in the previous recipe!

Thanks! I am a new follower, your food looks delish; can't wait to see more!

Jodi

Bella said...

Just discovered your blog and I'm impressed by what I see! Your layout is beautiful and the images are wonderful! I especially like how visually appealing the recipes are! Will definitely stop by again! Yum!

Jillian Wade said...

Jodi, thanks for the compliment! I hope you enjoy making (and eating) both the tacos and relish!

Happy Cooking,
Jillian

Jillian Wade said...

Bella,

Thanks for stopping by! I hope you stop by again soon!

-Jillian

Emily {WhipperBerry} said...

This looks incredible! Thanks for linking up!

Nicolette @ Momnivore's Dilemma said...

This looks amazing. I wish I had some avocado and corn on hand now to make this...

This recipe would be great fit for

winter blues health and wellness party

Hope you can stop by!

LambAround said...

I love how colorful this is! I have a huuuuge bag of tortilla chips (darn you, Costco) to use up and this should definitely help :)

Jennifer said...

I loooove healthy and refreshing recipes like this! ohmygosh I have goooot to make some yummy corn and black bean relish! <3

xoXOxo
Jenn @ Peas & Crayons

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