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Wednesday, February 2, 2011
Corn and Black Bean Relish
The perfect side for your favorite main dish, like my carne asada tacos. I love this recipe because it can be served as a side or a dip.
Corn and Black Bean Relish
Ingredients:
1 can black beans, drained and rinsed
1 red pepper, diced small
1 small red onion, diced small
1 jalapeno, minced
1 avocado, diced small
3 plum tomatoes, seeded and diced small
8 ounce bag of frozen corn kernels
2 limes, zested and juiced
2-4 tablespoons minced fresh cilantro
salt and pepper, to taste
1 red pepper, diced small
1 small red onion, diced small
1 jalapeno, minced
1 avocado, diced small
3 plum tomatoes, seeded and diced small
8 ounce bag of frozen corn kernels
2 limes, zested and juiced
2-4 tablespoons minced fresh cilantro
salt and pepper, to taste
Directions:
Combine all ingredients and stir gently to combine. Let stand at room temperature for 30 minutes before serving for flavors to meld. Great as a side dish for a Mexican meal or as a dip with tortilla chips.
Serves 8-10
Source: Adapted from Cooking with Michele
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- Individual Yorkshire Puddings
- Chicken Pot Pie with Savory Crumble Topping
- Chocolate-Strawberry Cupcakes & a GIVEAWAY!
- Cookie Dough Truffles
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8 comments:
This sounds really good, I am going to try it and I know my husband will love the tacos in the previous recipe!
Thanks! I am a new follower, your food looks delish; can't wait to see more!
Jodi
Just discovered your blog and I'm impressed by what I see! Your layout is beautiful and the images are wonderful! I especially like how visually appealing the recipes are! Will definitely stop by again! Yum!
Jodi, thanks for the compliment! I hope you enjoy making (and eating) both the tacos and relish!
Happy Cooking,
Jillian
Bella,
Thanks for stopping by! I hope you stop by again soon!
-Jillian
This looks incredible! Thanks for linking up!
This looks amazing. I wish I had some avocado and corn on hand now to make this...
This recipe would be great fit for
winter blues health and wellness party
Hope you can stop by!
I love how colorful this is! I have a huuuuge bag of tortilla chips (darn you, Costco) to use up and this should definitely help :)
I loooove healthy and refreshing recipes like this! ohmygosh I have goooot to make some yummy corn and black bean relish! <3
xoXOxo
Jenn @ Peas & Crayons
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