Buttermilk Syrup

Ok…now this is beyond good! I’m not sure I’ll ever go back to maple syrup. Try this syrup with the Gingerbread Waffles…the two together are out of this world!

Buttermilk Syrup

Ingredients:

1 stick (8 T) unsalted butter

3/4 C granulated sugar

1/2 C buttermilk (lowfat is ok)

1 t baking soda

1 t vanilla

Directions:

Place the butter, sugar, and buttermilk in saucepan over medium heat and bring to a rapid boil, stirring frequently. Once the mixture reaches a rapid boil, whisk vigorously for 3 minutes. Remove from heat. Add baking soda and vanilla, whisking continuously. Serve warm. Keeps three weeks refrigerated.

Source: Adapted from The Zest